Crêperie

The reputation of Basque gastronomy is well established…

And it’s not just Espelette chilli pepper: txuleta (pronounced ‘tchouléta’, rib of beef), ttoro (pronounced ‘tioro’, fish soup), chipirons (squid) and other ardi gasna (pronounced ‘ardi gachna’, ewe’s milk cheese), accompanied by a small glass of wine from the hillsides of the Basque village of Irouleguy… these dishes will not cease to arouse your taste buds.

There’s nothing like lounging on the many terraces of the various restaurants, whether traditional or offering more exotic cuisine.