We look forward to seeing you on February 18, 2024 for this 3rd edition!
Nearly 400m of positive ascent to discover Hendaye’s little corners of nature…
What better way to start the year than taking part in a trail?
Whether on the flat or on a more demanding route, we suggest skirting the bay of Txingudi, catching up with the seafront or even climbing to the heights of the town.
Course
2 different distances for the race:
3 tests
| TRAIL | ||
| 19 km | 10 km | 21 km |
| + 300 m | + 110 m | + 400 m |
| |||
|
| 10:00 am |
|
| 12:00 am | 12:00 am | 12:00 am |
| Pre-sale | Pre-sale | Pre-sale |
As the race is open to all, joelettes will also be able to take part.
A draw will be held at the end of the race to reward some participants with prizes.
Registration and payment
Organization
- The organization relies on a network of volunteers from the associations involved in the event. You’ll find around 50 volunteers along the way.
Available and enthusiastic, they are also the identity of our event. - Accueil et remise des dossards Présentation obligatoire d’une pièce d’identité
- atHendaye Tourist Office – 67, boulevard de la Mer: from Wednesday February 14 to Friday February 16, 4.30pm.
- Halles deGaztelu: Sunday February 18, from 7:00 am.
- Ravitaillements : ils seront mis en place pour les trails de 10 km et 21 km. Cependant, une réserve d’eau de 50cl, un gobelet, une réserve énergétique ainsi qu’un coupe-vent selon les conditions sont conseillés par l’organisation.
- For the “10 km d’Abbadia” (bring your own cup) :
- Refreshment point km 5 – Abbadia, le Château-Observatoire: water, drinks.
- Feed station km 10 – Finish – Halles Gaztelu: water, drinks, oranges, bananas, cookies, etc…
- For the “Hendaia Urruña Traïl – 21 km” (bring your own cup) :
- Refreshment point km 5 – Abbadia, le Château-Observatoire: water, drinks.
- Feed station km 11 – Lakeleku and Suhibarkoborda road junction: Lakeleku and Suhibarkoborda road junction
- Refreshment point km17 – Abbadia, le Château-Observatoire: water, drinks.
- Feed station km 21 – Finish – Halles Gaztelu: water, drinks, oranges, bananas, cookies…
- For the “10 km d’Abbadia” (bring your own cup) :
Partners
Photos of the 2024 edition
Trail runners, walkers, families, the public, day visitors, help us preserve this sensitive area by respecting the following common sense rules:
- Use the paths provided by the official route to protect the fragile flora of the area.
- Do not cross woods, meadows and agricultural plots in general, to avoid disturbing herds.
- Respect the natural soundscape of the site to avoid disturbing wildlife.
- Leave nothing behind. Every forgotten or discarded object becomes waste. It will create difficulties for trail organizers as well as for the site’s inhabitants and managers.
The Domaine d’Abbadia and the Corniche Basque are a sensitive, protected natural area.
Geology, habitats, historical heritage, flora, fauna – everything here deserves special attention. Throughout the year, local people and farmers take care of these exceptional landscapes.
With the Conservatoire du Littoral, local authorities and the C.P.I.E., help protect the natural heritage of the Basque coastline by adopting exemplary behaviour!
We’re counting on you!