Duration: 1 hour.
By Marlène HOMATE.
Why are some plants aromatic, bitter, or sweet, or do they evoke flavors of coffee, vanilla, or chocolate?
Through a sensory and scientific exploration, this lecture invites you to discover the major families of plant compounds responsible for the tastes, smells, and many biological properties of plants.
Animation patrimoine - Animations locales - Conférence / Colloque / Débat
Agriculture - Développement durable - Nature - Science et technologie
Opening- Le samedi 10 octobre 2026 , à 15h00
Gratuit.
Longitude : -1.78493
Agenda
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